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Volume 36 Issue 6 (June 2019), Pages 547-654

Issue Information (pages 547-549)

  • Published: 26 Apr 2019
  • DOI: 10.1002/mar.21122

Developing effective social media messages: Insights from an exploratory study of industry experts (pages 551-564)

  • Sarhang Majid, Carmen Lopez, Phil Megicks, Wai Mun Lim
  • Published: 13 Feb 2019
  • DOI: 10.1002/mar.21196

Consumer responses to corporate social irresponsibility: The role of moral emotions, evaluations, and social cognitions (pages 565-586)

  • Chunyan Xie, Richard P. Bagozzi
  • Published: 20 Feb 2019
  • DOI: 10.1002/mar.21197

Dirty weekends and personal hygiene products: The embodiment of casual sex in marketing (pages 587-596)

  • Eugene Y. Chan
  • Published: 22 Feb 2019
  • DOI: 10.1002/mar.21198

“Green cannibalism” or an “organic inside job”? Empirical insights into the rivalry of ethical grocery types (pages 597-617)

  • Phillip Frank, Christian Brock
  • Published: 01 Mar 2019
  • DOI: 10.1002/mar.21199

Re‐examining the effects of aging on household recycling behavior: A study in France (pages 618-629)

  • Denis Guiot, Ziad Malas, Bertrand Urien
  • Published: 27 Feb 2019
  • DOI: 10.1002/mar.21200

The numbing effect of mortality salience in consumer settings (pages 630-641)

  • Miranda R. Goode, Dan Iwasa‐Madge
  • Published: 01 Mar 2019
  • DOI: 10.1002/mar.21201

Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy (pages 642-654)

  • Gioacchino Pappalardo, Roberta Selvaggi, Biagio Pecorino, Ji Yong Lee, Rodolfo M. Nayga
  • Published: 01 Mar 2019
  • DOI: 10.1002/mar.21202

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