Journal of Consumer Behaviour

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The influence of social identity on value perceptions and intention

  • Miriam McGowan, Edward Shiu, Louise M. Hassan
  • Published: 23 Nov 2016
  • DOI: 10.1002/cb.1627

Crisis management of food security scandals in China: Motivations and solutions towards purchase intention

  • Yufeng Li, Ian Phau, Wei Lu, Min Teah
  • Published: 16 Jun 2017
  • DOI: 10.1002/cb.1659

Price fairness, satisfaction, and trust as antecedents of purchase intentions towards organic food

  • Faruk Anıl Konuk
  • Published: 19 Nov 2017
  • DOI: 10.1002/cb.1697

Search engine advertising for organic food: The effectiveness of information concreteness on advertising performance

  • Shuai Yang, Dong Li, Zhihao Tao, Xun Li
  • Published: 22 Sep 2017
  • DOI: 10.1002/cb.1685

Understanding consumers' purchasing behavior of ethnically disparate products

  • Jonghan Hyun, Ann Fairhurst
  • Published: 19 Oct 2017
  • DOI: 10.1002/cb.1691

Types of value and cost in consumer–green brands relationship and loyalty behaviour

  • Erifili Papista, Polymeros Chrysochou, Athanasios Krystallis, Sergios Dimitriadis
  • Published: 08 Nov 2017
  • DOI: 10.1002/cb.1690

From food waste to value‐added surplus products ( VASP ): Consumer acceptance of a novel food product category

  • Siddharth Bhatt, Jeonggyu Lee, Jonathan Deutsch, Hasan Ayaz, Benjamin Fulton, Rajneesh Suri
  • Published: 13 Oct 2017
  • DOI: 10.1002/cb.1689

Religious heterogeneity of food consumers: The impact of global markets upon methods of production

  • Gareth Reginald Terence White, Anthony Samuel, Peng Zhou, Azley Abd Razak, Simon Thomas
  • Published: 24 May 2017
  • DOI: 10.1002/cb.1658

The diminished stakeholder: Examining the relationship between suppliers and supermarkets in the Australian grocery industry

  • Louise Grimmer
  • Published: 06 Sep 2017
  • DOI: 10.1002/cb.1674

When does social exclusion increase or decrease food self‐regulation? The moderating role of time orientation

  • Hongyan Jiang, Zhilin Yang, Peizhen Sun, Mengmeng Xu
  • Published: 20 Sep 2017
  • DOI: 10.1002/cb.1684

The sustainability‐age dilemma: A theory of (un)planned behaviour via influencers

  • Leanne Johnstone, Cecilia Lindh
  • Published: 08 Nov 2017
  • DOI: 10.1002/cb.1693

Effects of belief in luck on the attractiveness of loyalty programmes

  • Wagner Junior Ladeira, Fernando De Oliveira Santini, Claudio Hoffmann Sampaio, Juan Pablo Boeira
  • Published: 19 Nov 2017
  • DOI: 10.1002/cb.1695

Never truly alone, we always have our purchases: Loneliness and sex as predictors of purchase attachment and future purchase intentions

  • Sarah Mittal, David H. Silvera
  • Published: 11 Oct 2017
  • DOI: 10.1002/cb.1686

Consumer response to brand involved in food safety scandal: An exploratory study based on a recent scandal in India

  • Vivek Roy, Sai Vijay Tata, Chandan Parsad
  • Published: 20 Jul 2017
  • DOI: 10.1002/cb.1666

Personal values and characteristics of remittance channels: Insights from a means‐end‐chain study

  • Daniela Bolzani
  • Published: 21 Nov 2017
  • DOI: 10.1002/cb.1694

Moderating effects of food type and consumers' attitude on the evaluation of food items labeled “additive‐free”

  • Mee Ryoung Song, Meeja Im
  • Published: 20 Sep 2017
  • DOI: 10.1002/cb.1671

Meaningful stories and attitudes toward the brand: The moderating role of consumers' implicit mindsets

  • Marina Carnevale, Ozge Yucel‐Aybat, Luke Kachersky
  • Published: 05 Oct 2017
  • DOI: 10.1002/cb.1687

Do consumers care about the message a claim conveys? The magic bullet effect of organic and domestic claims on food products

  • Ursula Scholl‐Grissemann
  • Published: 20 Sep 2017
  • DOI: 10.1002/cb.1683

Cross‐country differences in consumer cosmopolitanism and ethnocentrism: A multilevel analysis with 21 countries

  • C. Min Han, Sung Bin Won
  • Published: 15 Sep 2017
  • DOI: 10.1002/cb.1675

“A few bad apples” or “rotten to the core”: Perceptions of corporate culture drive brand engagement after corporate scandal

  • Meaghan L. Guckian, Daniel A. Chapman, Brian Lickel, Ezra M. Markowitz
  • Published: 17 Aug 2017
  • DOI: 10.1002/cb.1672

How salient pictures in magazine advertisements bias consumers' preference construction: A comparison with product pages in e‐stores applying dual system model

  • Chingching Chang
  • Published: 23 Nov 2017
  • DOI: 10.1002/cb.1696

Determinants and outcomes of price premium and loyalty: A food case study

  • Mar Gómez, David Martín‐Consuegra, Estrella Díaz, Arturo Molina
  • Published: 29 Oct 2017
  • DOI: 10.1002/cb.1692

Out‐group peer involvement in youth alcohol consumption

  • H.P. Samanthika Gallage, Caroline Tynan, Teresa Heath
  • Published: 21 Aug 2017
  • DOI: 10.1002/cb.1673

The effect of previous causal knowledge on the persuasive strength of confirming covariation data

  • Kelly Saporta‐Sorozon, Michael Bar‐Eli
  • Published: 24 Oct 2017
  • DOI: 10.1002/cb.1688

How consumers “see” a visually warm store: Differences between affective and cognitive processors

  • Eunsoo Baek, Ho Jung Choo, Hyunjoo Oh, So‐Yeon Yoon
  • Published: 04 Dec 2017
  • DOI: 10.1002/cb.1698

Twitter communication of agri‐food chain actors on palm oil environmental, socio‐economic, and health sustainability

  • Arianna Ruggeri, Antonella Samoggia
  • Published: 12 Dec 2017
  • DOI: 10.1002/cb.1699

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